Not everyone is an expert wine enthusiast with a deep understanding of wine and food pairings. In fact, most of us just are not experts in this way. Luckily, this is the “Age of the Internet,” and with a little research, we can become temporary experts on the subject.
Our New York catering company makes delicious food that goes well with any wine, but there is something surprising and thrilling about getting a pairing just right. It really is something to behold.
If you have decided to order the salmon at one of our New York catering events, we highly recommend pairing it with a Shiraz. These items complement each other in a way that will be instantly recognizable to even the least trained taste buds. If you are having some selections from our delicious barbecue menu, the wine to order is a Meritage wine. A steak on the other hand calls for a Merlot.
In each of the cases mentioned, the wine becomes a part of the meal, as opposed to simply being a beverage with the meal. As the tastes blend, you discover new ways to enjoy both our delicious food and stellar wine. What wines do you like to pair with your meals?